Seeking part time and full time for a 40 seat highly anticipated new Restaurant/Natural Wine Bar in Red Hook, Brooklyn. Simple, thoughtfully crafted seasonal dishes as well as fried chicken and steaks. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible to ride this ride. Food Handlers Certification is recommended for line cooks. Jo...
Baron's is a family owned, American farm to table restaurant in Bed-Stuy, Brooklyn. We partner with farmers and foragers to serve the highest quality seasonal items to our guests. In addition to our food, we take pride in the family nature of our establishment. We have a small, friendly team that holds a strong bond in all aspects of work culture. We are currently seeking a passionate, hands-on...
Position : Head Bartender Reports to: Restaurant Director Work Hours: Permanent, Full Time Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned managers and wine directors, two exciting new restaurants housed in Union Square, are currently conducting a nationwide search for a talented mixologist to join us in the role of Head B...
THE POSITION Summer Ops is seeking an Assistant Kitchen Manager / Sous Chef with significant high volume restaurant operations experience. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage communi...
Unit Description Sodexo is looking for a dynamic and detailed-oriented Retail Manager 3 to oversee front of house operations at a high-end cafe within corporate services in midtown Manhattan. We are looking for candidates with a background in operations, hospitality skills, financial acumen, and customer service experience. Responsibilities include managing the daily food operations, ensuring H...
Newly opened Rezdora is an Italian Restaurant that is dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at Osteria Francescana, All Enoteca and Hosteria Giusti, based in Modena, Em...
High-volume, fast-paced waterfront restaurant hiring all positions PART-TIME & FULL-TIME back of house staff. Competitive hourly rates and flexible hours. Experience preferred. Restaurante de alto volumen, ritmo rapido ubicado frente al r o Hudson contratando cocineros TIEMPO COMPLETO y MEDIO TIEMPO. Tarifas por hora competitivas, horario flexible y ofreciendo un bono de reclutamiento. Preferib...
To APPLY please apply via Culinary Agents and message the job poster. Responsibilities and duties include but are not limited to the below: Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking Assisting Chef in developing new menu concepts; developing, testing, and costing out new menu items Maintaining updated and accurate recipes and co...
Restaurant Team Member - Crew (2134 - Montvale) (19015500) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 a ye...
We are looking for a professional line cook to join our team at Claudette! Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food ...
Were looking for passionate people ready to collaborate, develop and be leaders. Youll join a dynamic retail environment thats growing, with new opportunities available every day to enhance your skill set. Youll gain a deep understanding of our values, business measures and standards and operations. If you love to work in a fast-paced, energetic environment where no two days are the same, then ...
Oceanos Restaurant is actively hiring friendly, energetic, and sophisticated servers who will thrive in a positive and teamwork based working environment. Those applicants with an upbeat attitude, high energy and a passion for hospitality and service will make an excellent fit for our team. You MUST HAVE EXPERIENCE as a fine dining server to apply!!! You Must have good food, wine, and cocktail ...
International Restaurant Group, Aqua, with locations in Beijing, UK, & Hong Kong, seeks experienced bartenders and barbacks for the opening team of a new restaurant, Hutong. Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition. Ideal Candidate: Minimum of 2 years bartending/barbacking experience in...
Jean George's Michelin Rated Flagship Restaurant is looking for ambitious talent! Candidates must be eligible for legal employment within the US and possess a desire for both fun and perfection. There are tremendous opportunities for growth and advancement within our Global enterprise. More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit Associated topics: cafe, comm...
Lilia Ristorante, Chef Missy Robbins' 3-star NYTimes Italian restaurant in Williamsburg, Brooklyn, seeks talented line cooks. Must be punctual, eager to learn, and a team-player. An interest in and passion for Italian food a must. We offer cross-training in pasta production, pastry, etc. More detail about Lilia Ristorante part of Restaurants by Chef Missy Robbins, please visit Associated topics...
Job Description: It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Job Description: It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
AGE REQUIREMENTS: Must be between the ages of 17 and 35 Job Description: It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutrition...
Recolte Bakery is an upscle artisan bakery lead by world master baker, Jay Wang. We provide freshly baked bread on a daily basis to our retail and wholesale customers. We looking for suitable candidate to join us in the wolrd of real craftmanship. The ideal applicant needs to have at least one year experience in bread making field and is responsible for the daily preparation, production and fin...